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Whole or half Lamb is available in season (approx late July to February), butchered to your requirements, for example one whole lamb:
1 Whole and 2 half Legs 1 Whole and 2 half Shoulders Chops or Racks Mince All prepared and labelled ready to be placed in your freezer.
Whole Lamb is around 20kgs, and will take up one box of an average upright freezer.
Please telephone or email for further details. |
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Our livestock are reared as traditionally and naturally as possible—no routine medication or chemicals, just those needed to ensure a carefree and healthy life. Food miles are also kept to a minimum.
Lambs are reared on permanent pasture in Bradenham, to which no sprays or artificial fertiliser have been applied for two years.
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Whole or half Pig available from mid 2009 |
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Lamb is served at The Windmill Inn at Necton—phone to ensure it’s currently on their menu and to book your table. 01760 722057 |
